Shredded Spicy Sauteed Cabbage

Shredded Spicy Sauteed Cabbage

Ingredients

2 tbsp EVOO
1 medium onion, sliced
1 tomato, chopped (or canned)
3/4 tsp crushed red pepper flakes
1 small head of green cabbage, cored and thinly sliced
pinch of salt


Instructions

1. Heat a 14-inch skillet over medium heat, and add oil and onion. Saute to soften the onion. Stir in tomato, and red pepper flakes. Cook for about 2 minutes

2. Add the cabbage and salt. Stir to combine. Cover, reduce heat to medium-low, and cook, stirring occasionally as the cabbage begins to collapse. Add a little water, 2 tbsp at a time, as needed if the cabbage becomes too dry. (Depends on moisture content of the cabbage) Cook for approximately 12 minutes, or until the cabbage is tender. Salt to taste and serve